Go muffin crazy this May with a delicious French toast recipe from This recipe serves 12 and is great impressing the family with a new dessert, or even a sweet Mother’s Day treat. The best part of this recipe are the ingredients. While most of them are already in your kitchen, the rest are easy to find at your local grocery store. Customize it to your own liking by adding a finishing touch of chocolate or maple syrup.


Cooking spray, for pan

12 slices bread, preferably stale

6 eggs

1 1/2 c. milk

1 tbsp. granulated sugar

2 tsp. pure vanilla extract

1 tsp. ground cinnamon

1/2 tsp. kosher salt

Powdered sugar, for serving

Maple syrup, for serving


Preheat oven to 350° and grease a 12-cup muffin tin with cooking spray. Cut bread into ½” cubes and set aside.

In a large bowl, beat eggs, milk, sugar, vanilla, cinnamon, and salt until mixture is smooth. Add bread pieces and toss until the bread has absorbed most of the liquid.

Divide mixture between muffin tin cups, pressing down lightly on each to make muffin more compact.

Bake until bread is toasted and muffins are cooked throughout, about 25 minutes. Let cool in muffin tin for 5 minutes.

Dust with powdered sugar and serve warm with maple syrup.

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