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Sweet Potato Casserole

Nothing says November like chilly weather, family gatherings and, of course, the anticipation of Thanksgiving. Whether you’re hosting dinner or looking for a side dish, this recipe from AllRecipes.com has you covered. With only a 15-minute prep time, you can have this this sweet and crunchy casserole ready in no time!


Ingredients:

1 (40 ounce) can cut sweet potatoes, undrained

1 cup white sugar

2 eggs

1/3 cup butter

1/3 cup milk

1 teaspoon vanilla extract

1 cup packed brown sugar

1 cup chopped pecans

1/3 cup all-purpose flour

1/3 cup butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.

In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.

In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.

Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

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